Παραδοσιακή πάστα αμυγδάλου με λευκό παντεσπάνι, παραδοσιακή κρέμα πατισερί βανίλια και καβουρδισμένο αμυγδαλάκι. Ίδια, κλασική, αγαπημένη συνταγή από το 1979!
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